Scrambled eggs with Chinese chives are a very easy Kwai dish. When you were young, you often eat them. It's quite common to take home or take school. It's no exaggeration to call it a home necessity. It's not hard to make delicious stir fry. A s... ...
Mapo Tofu is very classic and deeply rooted in people's hearts. Even if it's floating across the sea, there are still a large number of fans. I also like to eat this classic home-made dish. It is also often made for my family. Many people are af... ...
When the brisket meets the tomato, the aroma of the brisket is perfectly combined with the sour and sweet of the tomato. The taste is thick and juicy, the color is pleasing to the eyes, and the rich taste and mellow taste are fascinating.
I love to eat BO as a breakfast. I eat it for breakfast. Because it's very simple and quick. And the taste of Kwai and tofu is soft. The key is that the baby likes it very much. Every time it eats up. It's a little like the upgraded version of t... ...
Sikang is a good choice for your baby's breakfast or extra meal. And there's a big advantage in making it. It doesn't need to knead. Just knead it into a smooth dough. Mom still uses yeast to make it for her. But don't worry about the long time ... ...
In summer, we should eat more water-containing foods, such as horseshoe, lotus root, lily, etc. Horseshoe meat is white, sweet and juicy, crisp and delicious. It has the reputation of underground Sydney since ancient times. It can clear away hea... ...
Yesterday, my sister and brother-in-law came to eat at home. I cooked a lot of rice at once. So I'll have fried rice in the morning. Today's fried rice is mixed with water bamboo, eggs and a little green onion. In fact, it's better to have more ... ...
Of all the bread, soft European bread is the most amazing. Thick and soft soft soft European bread. Mixed with high fiber, grains, nuts and other materials. The skin is crispy, but the inside contains gripping fruit grains. It is most suitable f... ...
Summer is also the season for large quantity of Maodou. The fresh Maodou pods are tender green, green and lovely. They taste delicious and are the most nutritious among the fresh bean vegetables. And beans have many benefits, especially for wome... ...
Three pieces of water bamboo, that is, water bamboo, dried tofu and red pepper. Stir fry them together and then you can eat them. This dish. What I eat is the sweet water bamboo. It's also very light. My daughter took the college entrance examin... ...
Charles Cochrane Baillie (2nd Baron Lamington) was governor of Queensland from 1896 to 1901. It is said that the cake covered with coconut and chocolate looks like the hat worn by the count. It was also said that the count's cook accidentally dr... ...
I'm trying to lose weight. I want to eat ice cream again. I cooked a pot of mung bean soup. It's appetizing and low in calories.
This recipe has been made before. There is no way to let more people see it because there is no homepage. They are all healthy ingredients and practices. I would like to recommend them to you. I'll rearrange them today. -
Super invincible soft roll... Soft to the level of instant entrance. After the ice, it will turn into soft ice cream. Blowing the fan. Digging a big mouth... This soft summer. I think it will go on like this... Don't wake me up. -
This dish is made of Chiba tofu shreds, bean sprouts and spicy Douchi sauce. It tastes delicious and delicious. The next meal is really excellent. Clip on a chopstick. Chew down the spicy dry fragrance. The crispness of bean sprouts. It's very d... ...
The wife cake is a representative of Chinese dim sum. It is famous for its thin skin and thick filling. Its filling heart is moist, soft and smooth, and its taste is sweet but not greasy. Among them, the sense of crispness is the wonderful taste... ...
My husband and I love tofu brain. A bowl of tofu brain at the breakfast stand is very expensive. We usually make a pot of breakfast at home on weekends. It's very enjoyable. With pancakes or fried dough sticks made by yourself. Beautiful.
Use the fruits of the season to make fruit pies. Cherry pies and pineapple pies. The pies are crispy and the fruits filled inside are sweet and delicious.
A baked tomato with both beauty and delicacy. The mellow taste of cheese, together with the unique flavor of tomato after baking, is simple, fast and delicious.